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ANTIOXIDANTS

Natural Mixed Tocopherol

Natural Mixed Tocopherol is widely used as a Mixed Tocopherol is an excellent Natural Antioxidant. It has INS number 307b and E number E306.

As a food antioxidant, it effectively inhibits oxidation process which is the main cause of food deterioration. It prevents all types of rancidity issues and assists to retain their original taste, flavour & overall quality.

Available Concentrations:
Oil (50%, 70%, 90%)
Powder (30%, 50%)

Source: Soya Soy sunflower Sunflower Rappedseed Rapeseed

d-Alpha Tocopherols

d-Alpha Tocopherol is easily recognisable by human body and is the most bioavailable form amongst all the Tocopherol molecules as the liver places it preferentially in the bloodstream through a protein called alpha-tocopherol transfer protein.

d-alpha tocopherol protects the body from free radical damage which are responsible for blood vessel diseases, cancer and other life threatening conditions.

Vitamin E helps prevent the conversion of cholesterol into plaque and oxidation of cell membranes (phospholipids). d-alpha tocopherol is rightly called as master antioxidant due to its most crucial role in body’s Antioxidant defence system.

Available Concentrations:
Oil (750 IU, 900 IU, 1000 IU, 1200 IU, 1300 IU)
Powder (450 IU, 500 IU)

Source: soya Soy sunflower Sunflower