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Role of Antioxidants In Food

What are antioxidants? Antioxidants play an important role in overall health. They are natural compounds found in some foods that help neutralize free radicals in our bodies. Free radicals are substances that occur naturally in our bodies but attack the fats, protein and the DNA in our cells, which can cause different types of diseases and accelerate the aging process. Role of Antioxidants in Food Protection Antioxidants are used as…

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Accelerated Oxidation Test- Oxitest by Matrix Fine Sciences

The Oxitest Process Oxitest Stability Reactor carries out accelerated Oxidation Process and gives you the results in minimum time. The Oxitest equipment allows you to control the pressure and temperature inside the chamber by means of software and gives you result based on Induction Period. The Induction Period is the time required to reach the start point of oxidation in a product. It measures the absolute pressure change as a…

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Improving stability of Lecithin with Oxivert Natural Antioxidant

Our product Oxivert is a solution to avoid the degradation. Effects on quality of Formula The degradation of lecithin decreases the pH of the solution and thus the stability of many emulsions. Heating leads to discoloration of lecithin and is generally considered to be unfavorable to product quality. In broad terms, for example, if the system is dominated by phosphatidylcholines (PCs), released free fatty acid spartition into the oil phase…

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