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Role of Antioxidants In Food

What are antioxidants? Antioxidants play an important role in overall health. They are natural compounds found in some foods that help neutralize free radicals in our bodies. Free radicals are substances that occur naturally in our bodies but attack the fats, protein and the DNA in our cells, which can cause different types of diseases and accelerate the aging process. Role of Antioxidants in Food Protection Antioxidants are used as…

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Accelerated Oxidation Test- Oxitest by Matrix Fine Sciences

Oxitest is a study that can be performed on products from food, feed, nutraceutical, cosmetic and other sectors. We at Matrix support our customers with Oxitest to help them gain details on oxidative stability of their product. The oxitest is performed on the sample in same form – solid, liquid or semisolid; Fat separation is not required, thus allowing the test of finished product also with ease.   The Oxitest…

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Improving stability of Lecithin with Oxivert Natural Antioxidant

Problems in lecithin The source and purity has been reported to influence the stability of Lecithin. Lecithin is known to degrade on exposure to air, and for that degradation to cause a decrease in pH. The extent of degradation and its effects are complicated and depend on the exact composition of lecithin. The degradation requires an aqueous environment or the presence of sunlight, or both. On storage, lecithin degradation is…

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