Research & Development

Innovation is at the core of our vision and we aim to continuously develop products that meet the ever growing and evolving needs of our customers.

Our vision is to serve more global food terminal customers in terms of product application solutions. We use fine sciences to unlock discoveries and create ingredient solutions that maintain and transform the quality of life worldwide.

TECHNOLOGIES

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Plant Extract

A plant extract is a substance with desirable properties. These are extracted from the tissues of plants for specific purposes.

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Plant Tissue Culture

Plant Tissue Culture is a combination of techniques used to maintain or grow plant cells, tissues or organs under sterile conditions on a nutrient culture medium of known composition.

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Fermentation

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.

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Approved and accredited by Department of Scientific & Industrial Research

This approval not only means that our labs can better enhance Matrix Fine science’s awareness of quality control but also represents a major breakthrough in our new direction towards research and development.

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Analytical Ability

Volumetric analysis-Titration, Control sample storage, stability chamber, Oxidative stability, Assay on GC/HPLC/ HeadSpace, Residual Solvents, PAH, Sulphated Ash, Loss on Drying, Colour comparison.

We are in the era of sustainable development; provide customers with high-quality products and services but also to provide customized one-stop solutions. We will regularly carry out the technical exchanges, explore the application of technology and market trends, and promote the development of nutritional food ingredients, to make substantial contributions to the nutritional food ingredients progress.

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