1. Food Safety

Our quality policy places the emphasis firmly on food safety:

  • HACCP procedure regularly monitored thanks to our FSSC 22000.
  • Rigorous quality control of all products at reception, during the production process and at the time of dispatch (respect for clients’ specific features and requirements)
  • Securing of products within the production process by: sieving, metal detectors, magnets, optical sorting and microbial decontamination
  • External analysis: microbiological control plan, pesticides, heavy metals and toxins

2. Certification

  • FSSC 22000 certified.
  • ORGANIC certification issued by Bureau Veritas
  • FEED CHAIN ALLIANCE certificate (VWP)
  • KOSHER certification.

Our suppliers are rigorously selected based upon the quality of their products and the presence of recognised certification: IFS, BRC or ISO

3. Food Safety

Our quality policy places the emphasis firmly on food safety:

  • HACCP procedure regularly monitored thanks to our FSSC 22000.
  • Rigorous quality control of all products at reception, during the production process and at the time of dispatch (respect for clients’ specific features and requirements)
  • Securing of products within the production process by: sieving, metal detectors, magnets, optical sorting and microbial decontamination
  • External analysis: microbiological control plan, pesticides, heavy metals and toxins

4. Food Safety

Our quality policy places the emphasis firmly on food safety:

  • HACCP procedure regularly monitored thanks to our FSSC 22000.
  • Rigorous quality control of all products at reception, during the production process and at the time of dispatch (respect for clients’ specific features and requirements)
  • Securing of products within the production process by: sieving, metal detectors, magnets, optical sorting and microbial decontamination
  • External analysis: microbiological control plan, pesticides, heavy metals and toxins

Designed & Developed By Method, 2021 C All Rights Reserved.